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Cookery and Food Studies Subject Guide

Resources in the library

Click on a title to see where that item is held. 

You can reserve items held in any of our libraries and have them sent to the library of your choice - read here to find out how.

Click on a title to see where that item is held. 

You can reserve items held in any of our libraries and have them sent to the library of your choice - read here to find out how.

Online resources

Click on any title to access the e-book. 
See our e-books guide for further help.

Hover over "information" icon (Information icon) next to each item to see a description.

These databases contain articles that may be relevant to your subject.  You can access all of them via our Online Databases page (please note, you need to log in with your TAFE SA Account to access the databases).

  • Australian and New Zealand Reference Centre
  • Emerald
  • ScienceDirect

See our database guides for help using these.

To view a Streaming Video, enter your TAFE SA e-mail address and password when prompted.

Please note that these apps are merely suggested as useful sources of information, but are not endorsed or supported by TAFE SA in any other way.

Nose to Tail is a mobile app for learning more about cuts of meat.

With over 200 cuts available across four animals (cow, chicken, lamb and pig) you will be hard pressed to find a cut that isn't included.

Click on this link to access more details