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The Art & Science of Foodpairing: 10 000 Flavour Matches That Will Transform the Way You Eat
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First Nations Food Companion: How to Buy, Cook, Eat and Grow Indigenous Australian Ingredients
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The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
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Managing People in Commercial Kitchens: A Contemporary Approach
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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The Sustainable Chef: the Environment in Culinary Arts, Restaurants and Hospitality
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Nutrition for Foodservice and Culinary Professionals : Desire to Learn
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