This is your guide to resources and information on food technology and science, provided by your TAFE SA Libraries.Come back here often to check what's new!
Please note: these articles are accessible on TAFE SA Campuses for TAFE SA students. If you require off-campus access, please register for remote access to ScienceDirect (see guide at https://tafesa.libguides.com/sciencedirect for more information)
Please note: these articles are accessible on TAFE SA Campuses for TAFE SA students. If you require off-campus access, please register for remote access to ScienceDirect (see guide at https://tafesa.libguides.com/sciencedirect for more information)
Click on a title to see where that item is held.
You can reserve items held in any of our libraries and have them sent to the library of your choice - read here to find out how.
Handbook of Frozen Food Processing and Packaging Second Edition by Click on a title to see where that item is held.
You can reserve items held in any of our libraries and have them sent to the library of your choice - read here to find out how.
Click on a title to see where that item is held.
You can reserve items held in any of our libraries and have them sent to the library of your choice - read here to find out how.
Click on any title to access the e-book.
See our e-books guide for further help.
Nutrition for Foodservice and Culinary Professionals, Desire to Learn by Hover over "information" icon (
) next to each item to see a description.
These databases contain articles that may be relevant to your subject. You can access all of them via our Online Databases page (please note, you need to log in with your TAFE SA Account to access the databases).
See our database guides on the Help page for assistance using these.
When asked for a login, enter your TAFE SA e-mail address and password
